Join Aakanksha Balachander (’26) and Alyssa Vu (’26) as they discuss some eco-friendly Thanksgiving tips, including reducing food waste through careful menu planning and creative leftovers, using natural or reusable decorations, and supporting sustainable dining practices like using reusable dinnerware and sourcing local, organic ingredients. By making small, mindful changes, you can enjoy a sustainable Thanksgiving while still embracing the holiday traditions we love.

Music Credit: “Folksy Days” on the Free Music Archive, https://www.purple-planet.com