As October comes to an end, Spanish classes at Amador Valley High School are beginning preparations to celebrate Dia de los Muertos, observed from Nov. 1-2. Known in English as “Day of the Dead,” Día de los Muertos is a time to both honor and remember the deceased while celebrating their memory.
Origins and Traditions of Día de los Muertos
Día de los Muertos stems from a blend of Mesoamerican rituals, European religion, and Spanish culture. Traditionally, celebrations revolve around various customs, with one of the most significant being the creation of ofrendas. These candlelit altars display photos, foods, and personal items of the deceased, inviting their spirits to revisit the world of the living.
“I’ve been taking Spanish at Amador for three years now. For me, learning about Día de los Muertos gives us a better understanding of the culture that the language alone doesn’t always provide,” said Ella Jeon (’25).
In order to introduce students to Hispanic culture, Spanish teachers organize Día de los Muertos activities each year. These activities often include writing anonymous letters to the deceased and creating colorful drawings in memory of loved ones.
“This year, we’re going to write Calaveritas Literarias, a traditional poetry style that honors specific deceased people. It could be a family member or someone famous from around the world.” In this way, students connect with the tradition on a personal level,” said World Language teacher Barbara Henriquez.
Reflecting on Life and Family
Día de los Muertos offers a meaningful opportunity to pause and reconnect with the past. By celebrating the legacies of those who came before, students and families alike strengthen bonds and find comfort and inspiration. In fact, the holiday reminds them that those who have passed are still part of their lives.
“Día de los Muertos is special to me because I remember my grandparent who passed away when I was seven. Even though it was a long time ago, that day brings back so many little memories, and I think it’s a really meaningful day,” said Eva Carranza (’25).
