Julianna Diwa

Dessalee Piazza (’25)

“My favorite part of Amador would have to be our culinary class because we get to make the best food and we have the recipes to take home so we can make them ourselves. I think the class is just a really well-rounded class of students that like baking, not only for the food, but to learn how to bake and take it on to the future.”

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